Recipe of Speedy Veggie / Tofu Stirfry (Lactose free)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie / Tofu Stirfry (Lactose free) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Make ready handful Sliced carrots
2. Prepare handful broccoli florets
3. Get handful cauliflower
4. Take Bok Choy leaves
5. Get Napa Cabbage leaves
6. Take handful Snap Peas
7. Take handful Snow Peas
8. Make ready Onion Powder
9. Get Earthbalance vegan butter
10. Get Vegetable Broth
11. Make ready soy sauce (I used La Choy low sodium)
12. Get Melissa's Extra Firm Tofu
13. Prepare RealLemon Juice

Steps to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that is going to wrap it up with this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!