Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, «pasta & pork chops with rosemary & lemon rind». One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have «pasta & pork chops with rosemary & lemon rind» using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make «Pasta & pork chops with rosemary & lemon rind»:
- Get pork chops
- Get twigs of fresh or dried rosemary
- Prepare grated lemon peel
- Make ready garlic clove, finely chopped
- Prepare onion, diced
- Get drizzle olive oil
- Make ready hot chilli pepper, chopped
- Get chicken/classic stock cube (dissolved into a pint of water)
- Get black pepper (ground)
- Take fusilli pasta (the twists)
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Steps to make «Pasta & pork chops with rosemary & lemon rind»:
- Set a pan of water on the boil for the pasta. Only add a sprinkle of salt to the water as the sauce will be strong enough. Add the olive oil, chopped garlic, diced onion, rosemary, lemon rind and chopped chilli to a large frying pan. Cook on a medium heat untill onions are soft.
- Add the pork chops, quickly sear both sides then reduce heat to a simmer. Add black pepper and chicken stock. Cover and leave pan simmering, remembering to turn the chops occaisionally. Depending on the thickness of your chops, wait between five and ten minutes before the next step to allow adequate total cooking time. Add a little more water if it starts to evaporate off.
- Throw the pasta into the pot and cook to instructions (usually 8 mins). Drain once it is AL DENTE (should still feel a slight firmness as your teeth bite through it). Throw the cooked drained pasta in with the pork chops.
- Give everything a good mix and taste if any extra seasoning is required. Serve immediately.
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