Easiest Way to Prepare Award-winning Cooking Japanese rice with a pot(or sauce pan)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cooking japanese rice with a pot(or sauce pan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cooking Japanese rice with a pot(or sauce pan) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

1. Prepare 340 g Japanese rice (2 GOU)
2. Prepare 400 ml Water (500ml for brown rice)
3. Get ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
4. Take ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice

Steps to make Cooking Japanese rice with a pot(or sauce pan):

1. Gently wash the rice, drain and leave for 20-30 minutes
2. Add the rice and water in the pot, set the lid and place on mid heat
3. Once the water boils, reduce to low heat and cook for 10-13 minutes
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

So that’s going to wrap this up with this special food cooking japanese rice with a pot(or sauce pan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!