Simple Way to Make Speedy Tomato and Aubergine Pasta Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and aubergine pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato and Aubergine Pasta Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato and Aubergine Pasta Sauce is something that I’ve loved my whole life.

JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

To get started with this recipe, we must prepare a few components. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:

1. Prepare onion
2. Make ready chopped tomatoes
3. Take garlic
4. Take vegetable stock cube
5. Take aubergine
6. Get Oil (any)
7. Get Salt
8. Prepare Pasta

How to make smoky tomato and aubergine pasta sauce with black olives. This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended.

Instructions to make Tomato and Aubergine Pasta Sauce:

1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
3. In the meantime, heat some oil in a separate pan (I used garlic oil).
4. Add the tin of chopped tomatoes to the onion and garlic.
5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

So that’s going to wrap it up for this special food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!