01/08/2020 10:32

Recipe of Perfect Quick Creamy Chicken Alfredo Pasta

by Cecilia Graves

Quick Creamy Chicken Alfredo Pasta
Quick Creamy Chicken Alfredo Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick creamy chicken alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination – the secret is cream cheese! The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting.

Quick Creamy Chicken Alfredo Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
  1. Make ready 1 box pasta of choice
  2. Take 1 packages cream cheese 8 oz
  3. Get 6 tbsp butter
  4. Take 1/2 cup milk
  5. Prepare 1 Salt (to taste)
  6. Prepare 1 pepper (to taste)
  7. Prepare 1 garlic powder (to taste)
  8. Prepare 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. These three ingredients are just the beginning of the extraordinary flavors in this dish. This is creamy and cheesy keto decadence at its finest! Divide the pasta mix onto plates.

Steps to make Quick Creamy Chicken Alfredo Pasta:
  1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
  2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
  3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
  4. Drain pasta and then mix with the finished sauce.

This is creamy and cheesy keto decadence at its finest! Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. This quick and easy recipe shows you how to make this Italian sauce from scratch.

So that’s going to wrap this up with this special food quick creamy chicken alfredo pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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