Recipe of Any-night-of-the-week Quick Creamy Chicken Alfredo Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick creamy chicken alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my whole life.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination – the secret is cream cheese! The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting.

To begin with this particular recipe, we must first prepare a few components. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Prepare 1 box pasta of choice
2. Prepare 1 packages cream cheese 8 oz
3. Make ready 6 tbsp butter
4. Make ready 1/2 cup milk
5. Make ready 1 Salt (to taste)
6. Prepare 1 pepper (to taste)
7. Get 1 garlic powder (to taste)
8. Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. These three ingredients are just the beginning of the extraordinary flavors in this dish. This is creamy and cheesy keto decadence at its finest! Divide the pasta mix onto plates.

Steps to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

This is creamy and cheesy keto decadence at its finest! Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. This quick and easy recipe shows you how to make this Italian sauce from scratch.

So that is going to wrap it up for this exceptional food quick creamy chicken alfredo pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!