Recipe of Quick Chinese Sausage Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese sausage rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Sausage Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Make ready 2 pcs chinese sausage
3. Get 4 pcs soaked shitake mushroom
4. Prepare 2 tbsp dried shrimp
5. Get Pork belly
6. Prepare Few pcs oyster (optional)
7. Make ready Sauce Ingredients
8. Make ready Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Take Soy sauce
11. Get Oyster sauce
12. Get Dark soy sauce
13. Make ready Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up for this special food chinese sausage rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!