Recipe of Ultimate Veggie / Tofu Stirfry (Lactose free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie / tofu stirfry (lactose free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggie / Tofu Stirfry (Lactose free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Make ready handful Sliced carrots
2. Prepare handful broccoli florets
3. Prepare handful cauliflower
4. Take Bok Choy leaves
5. Make ready Napa Cabbage leaves
6. Make ready handful Snap Peas
7. Take handful Snow Peas
8. Take Onion Powder
9. Get Earthbalance vegan butter
10. Take Vegetable Broth
11. Make ready soy sauce (I used La Choy low sodium)
12. Get Melissa's Extra Firm Tofu
13. Get RealLemon Juice

Instructions to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that is going to wrap it up with this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!