Steps to Make Quick Salisbury Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salisbury Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready 1 lb 90/10 lean ground beef
2. Prepare 1 egg
3. Make ready 1/2 c panko bread crumbs
4. Get 1 T worstershire
5. Prepare 1/2 t pepper
6. Take 1 pack onion soup mix
7. Make ready 4 T butter
8. Take 1 onion
9. Take 1-2 c sliced mushrooms
10. Prepare 4 T flour
11. Make ready 2 c beef broth
12. Prepare 1 1/4 c water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!