Easiest Way to Prepare Award-winning Porkchops, Gravy, with Cashew Pork Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Porkchops, Gravy, with Cashew Pork Dressing is something which I have loved my whole life. They are fine and they look wonderful.

I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. These pork chops will melt in your mouth. They are very good and easy to assemble.

To begin with this recipe, we must prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Prepare Porkchops
2. Prepare bone-in porkchops
3. Prepare boneless porkchops
4. Take salt
5. Prepare Seasoned flour
6. Prepare all-purpose flour divided
7. Take ground sage
8. Prepare salt
9. Prepare granulated garlic powder
10. Get Dressing
11. Get whole cashews
12. Make ready cornbread Stuffing Preppridge Farms
13. Make ready ground pork
14. Prepare gala apples
15. Take ground cinnamon, apples
16. Make ready brown sugar, apples
17. Get salt, apples
18. Take tube chicken broth powder
19. Make ready butter
20. Make ready sliced celery
21. Take diced onion
22. Take Gravy
23. Prepare oil from cooking porkchops
24. Take seasoned flour from above
25. Take tube powdered chicken broth
26. Prepare chicken broth
27. Prepare water
28. Prepare salt

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to.

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

When hot, add the flour coated pork chops and If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to. Serve pork chops covered with gravy. These are perfect with rice and vegetables. Thick cut pork chops seared, pressure cooked, and smothered in a delicious gravy.

So that’s going to wrap this up for this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!