Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Zucchini Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Prepare 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Get 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
