28/07/2020 13:00

Step-by-Step Guide to Prepare Award-winning Mini taco pizza

by Julian Smith

Mini taco pizza
Mini taco pizza

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini taco pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Order Your Delivery or Carryout Meal Online Today! Discover Deals on the Pizza You Deserve with Papa Johns®. Instructions for Making Taco Pizzas Start by browning your ground beef in a medium pan over high heat. Next, add the taco seasoning and water.

Mini taco pizza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini taco pizza is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini taco pizza:
  1. Get tube (8 oz each) refrigerated crescent rolls
  2. Make ready cream cheese, softened only use half
  3. Take sour cream
  4. Prepare Hamburger meat
  5. Make ready taco seasoning mix use half of it if not using one lbs hamburger meat
  6. Prepare medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Prepare Mexican cheese
  8. Take shredded lettuce

Mix well and let simmer for five minutes. While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers. In a bowl, mix together butter, garlic powder and oregano. Toss each tortilla round in butter mixture to coat.

Instructions to make Mini taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

In a bowl, mix together butter, garlic powder and oregano. Toss each tortilla round in butter mixture to coat. How to Make Taco Pizza First, brown some ground beef with onion, add taco seasoning, and that is the main filling component of your pizza. But before adding the taco-seasoned ground beef to a frozen pizza crust, first spread a nice layer of black seasoned refried beans. Spray cookie sheet with nonstick cooking spray, set aside.

So that is going to wrap this up with this special food mini taco pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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