Recipe of Quick Ham and cheese roll ups

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese roll ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and cheese roll ups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ham and cheese roll ups is something which I have loved my entire life. They’re nice and they look wonderful.

Combine cream cheese and dressing mix; spread on each slice of ham. Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. These tortilla roll ups are loaded with ham, cheese, ranch, cream cheese, and green onions. Ham Roll Ups are a must for Christmas appetizers or game day snacking.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:

1. Prepare 1 (8 oz.) tube crescent roll dough
2. Prepare 1/2 lb. deli sliced ham
3. Prepare 2 tbsp. Dijon mustard
4. Make ready 8 oz. sliced Swiss cheese
5. Take 4 tbsp. butter, melted
6. Take 1/4 tsp. garlic powder
7. Take 2 tbsp. chopped parsley
8. Prepare 1 tsp. poppy seeds

Roll up, jelly-roll style, starting with a short side. Starting on short edge of rectangle, roll up tightly and pinch seam together. These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. Just toss your ham and cheese onto a batch of stretched out pizza dough, roll it up tight, and pinch the edges to seal.

Steps to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. Just toss your ham and cheese onto a batch of stretched out pizza dough, roll it up tight, and pinch the edges to seal. In under an hour, it crisps up into a beautifully golden, gooey loaf! Each slice is full of scrumptious, hearty lick-your-plate goodness. In a medium microwave safe bowl, mix cream cheese and Cheddar cheese.

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