Step-by-Step Guide to Make Ultimate Ham and cheese roll ups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese roll ups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ham and cheese roll ups is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese roll ups:

1. Make ready 1 (8 oz.) tube crescent roll dough
2. Take 1/2 lb. deli sliced ham
3. Take 2 tbsp. Dijon mustard
4. Take 8 oz. sliced Swiss cheese
5. Prepare 4 tbsp. butter, melted
6. Get 1/4 tsp. garlic powder
7. Take 2 tbsp. chopped parsley
8. Make ready 1 tsp. poppy seeds

These Ham Roll ups are filled cream cheese, cheddar cheese, and green onion. Snack on these delicious ham roll-ups with every occasion possible! I grew up in a family were Holidays were to best opportunity to connect. My mother loves to cook, no wonders I inherited this passion my self.

Instructions to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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