Easiest Way to Prepare Favorite Funky Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, funky pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Funky Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Funky Pasta is something that I have loved my entire life.

Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar. Season to taste, then scrunch tomatoes until slightly mushed. Drain pasta, and while still steaming, mix with tomatoes. And for the chef-owner of L.

To get started with this particular recipe, we must first prepare a few ingredients. You can have funky pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Funky Pasta:

1. Get pasta (I usually use bow ties)
2. Prepare grape/sweet tomatoes
3. Take (1 log) of fresh mozzarella
4. Prepare jarred minced garlic
5. Take oz, basil tube
6. Prepare olive oil
7. Get red wine vinegar
8. Take salt and pepper

Stir and add a few glugs of olive oil, along with the cheese. Plate your pasta, then top it with some kind of delicious cheese. Pecorino Romano or Parmigiano-Reggiano work well, and adding a bit of fresh ricotta into the mix is never a bad idea. NOTE: In the winter, when tomatoes and basil aren't in season, Funke likes to toss the pasta with olive oil, bottarga, and pepperoncini.

Instructions to make Funky Pasta:

1. Boil water for pasta
2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
4. Cut the mozzarella into small cubes
5. Drain pasta and run under cool water
6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!

Pecorino Romano or Parmigiano-Reggiano work well, and adding a bit of fresh ricotta into the mix is never a bad idea. NOTE: In the winter, when tomatoes and basil aren't in season, Funke likes to toss the pasta with olive oil, bottarga, and pepperoncini. In his own words, he gives us a glimpse into the ancient art and science that is pasta fatta a mano - handmade pasta. Pasta is about practice, as is most cooking. This filled pasta unites a favorite spring vegetable with Parmigiano-Reggiano.

So that’s going to wrap this up for this special food funky pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!