Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low Carb Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready Zucchini
- Make ready Summer Squash
- Make ready Ms. Dash garlic seasoning
- Prepare Fat free cottage cheese
- Get Fat free mozzarella
- Get Fresh basil
- Get Green, red and yellow peppers
- Prepare Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Get as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
