30/11/2020 10:10

Recipe of Favorite Shrimp stir-fry

by James Clayton

Shrimp stir-fry
Shrimp stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp stir-fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp stir-fry:
  1. Prepare 4 carrots thinly sliced
  2. Make ready 1 bell pepper cut in strips & halfed
  3. Take 1 C green onion (both green & white parts) cut to 2" strips
  4. Take 1-1/2 C green beans cut in half
  5. Get 1/4 C minced garlic
  6. Make ready 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
  7. Take Cooked rice
  8. Prepare Canola or peanut oil to coat bottom of cast iron skillet
  9. Make ready to taste salt
  10. Get to taste black pepper
  11. Take 1 T honey
Instructions to make Shrimp stir-fry:
  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
  2. Add carrots & salt & pepper to taste: cook for 3 minutes
  3. Add garlic: cook for one minute
  4. Add shrimp cook for 3 minutes
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
  6. Remove all from heat & let sauce thicken up, serve with rice

So that is going to wrap this up with this exceptional food shrimp stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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