Recipe of Ultimate Split Mung beans w braised Beef

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split mung beans w braised beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas However my grand mom had a very cool tool for sprouting mung beans at home—a handcraft basket which had enough room for the growth of the. Taiwanese Beef Noodle Soup江蘇牛肉麵 & Braised Dishes - Taiwanese Street Food.

Split Mung beans w braised Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Split Mung beans w braised Beef is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung beans w braised Beef:

1. Get For Mung beans:
2. Make ready 1 cup boiled mung beans
3. Prepare 2 cloves garlic crushed
4. Get 2 cups chopped fresh spinach or 1cup frozen spinach
5. Prepare 1/2 tsp turmeric & chilli powder
6. Make ready 1 tbsp oil
7. Get to taste Salt
8. Take 1/2 tsp sugar or jaggery
9. Make ready For braised Beef :
10. Get 500 gms beef cubes (if using frozen, please thaw)
11. Make ready 1 tsp each chilli, pepper, oregano and salt
12. Make ready 3-4 cloves crushed garlic
13. Take 2 tbsp olive oil
14. Take Juice of 1 lime

Substitute split mung beans in any recipe that calls for lentils or split peas. When using a pressure cooker to prepare mung beans, be sure to carefully follow the instructions included with your specific brand of cooker. Split Mung Beans cook very quickly and cook up very soft. Some will have skins removed and some not.

Instructions to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

Split Mung Beans cook very quickly and cook up very soft. Some will have skins removed and some not. If the ones you purchased don't, soak in water for a few hours so the skins will come off. Rinse well, picking out any small stones or foreign matter such as branch pieces. There is no need to presoak.

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