Easiest Way to Make Quick Brad's croissant pockets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's croissant pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Brad's croissant pockets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's croissant pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's croissant pockets:

1. Prepare very lean ground beef
2. Take Applewood smoked bacon
3. Get small shallot, chopped
4. Take minced garlic
5. Get balsamic vinegar
6. Get ketchup
7. Get steak sauce
8. Take port wine
9. Take Salt and pepper
10. Take tubes croissant dough
11. Get Shredded swiss cheese

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Instructions to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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