Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo). Steamed whole fish is a classic Chinese dish. But don't worry about a steamer, you can make this deliciously tender Chinese oven steamed fish with foil. This Chinese oven steamed fish is delicately flavored, tender and moist.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Get Red fish
- Prepare tube round white Tofu
- Get ginger
- Take light soy sauce
- Make ready Few fried spring onion
- Prepare yellow onion
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Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories. Use a potholder or oven mitt to safely extract your steamer basket from the pot. Rest the basket on a heat-resistant countertop or similar surface until. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!
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