Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Make ready 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Take 2 cup Beef Broth
- Take 1/3 cup Flour
- Get 1 can Cream Of Mushroom
- Make ready 1 salt
- Prepare 1 pepper
- Get 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
So that’s going to wrap it up for this special food southern salisbury steak w/ gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
