Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb Zucchini Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready Zucchini
- Get Summer Squash
- Take Ms. Dash garlic seasoning
- Prepare Fat free cottage cheese
- Take Fat free mozzarella
- Make ready Fresh basil
- Make ready Green, red and yellow peppers
- Make ready Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Make ready as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
