Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I have loved my whole life. They are nice and they look fantastic.
These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial. Can you make the batter The night before and add the baking soda and baking powder in the morning for fresh hot doughnuts in the. Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Get Dry Ingredients
- Prepare 2 cups plain flour
- Prepare 1 tsp baking soda
- Make ready 0.5 cup sugar
- Prepare Wet Ingredients
- Prepare 0.25 cup vegan margarine
- Prepare 0.5 cup unsweetened soya milk
- Take 2 Tbsp sunflower oil
- Make ready Other ingredients
- Take Sunflower oil to fry
- Make ready Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Cinnamon Donuts always remind me of my childhood. Serve immediately; doughnuts are best eaten the same.. Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Serve immediately; doughnuts are best eaten the same.. Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes. Reduce the mixer speed to low and beat in the eggs, vanilla, and zest until blended. Gather the doughnut holes and scraps and knead together. Cinnamon-Sugar Doughnut Bites. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
