Easiest Way to Prepare Award-winning Pork and Apple Sausage rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and apple sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Apple Sausage rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork and Apple Sausage rolls is something which I’ve loved my whole life.

These easy-to-make sausage rolls provide a tasty twist on a picnic food classic. Cook until soft, then add the carrot and apple. Transfer to a bowl, then mix in the sage and pork mince until well combined. In this video, Sainsbury's shows you how to make succulent Pork and Apple Sausage Rolls, perfect for a picnic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork and Apple Sausage rolls:

1. Prepare Filling
2. Take 1 tube of sausage meat
3. Get 1/2 onion, chopped
4. Take 3/4 cup breadcrumbs
5. Take 1 Apple
6. Prepare 2 square sheets of puff pastry
7. Prepare 1/2 cup milk

Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Delicious served still warm from the oven. Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces.

Steps to make Pork and Apple Sausage rolls:

1. Preheat oven to 360°F.
2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
11. Place fold side down on a baking try and bake for 30 mins.
12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. If the trays are on separate shelves swap. A tasty sausage roll always goes down well at anytime.

So that’s going to wrap this up with this special food pork and apple sausage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!