Step-by-Step Guide to Make Any-night-of-the-week Croissant topper chicken pot pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, croissant topper chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.

Croissant topper chicken pot pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Croissant topper chicken pot pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Croissant topper chicken pot pie:

1. Get chicken breasts, cubed
2. Prepare croissant tube
3. Get celery chopped
4. Get carrots chopped
5. Prepare onion, chopped
6. Make ready mushrooms, chopped
7. Take frozen peas
8. Get chicken broth
9. Prepare all-purpose flour
10. Make ready unsalted butter
11. Make ready olive oil, extra virgin
12. Make ready garlic powder
13. Get salt pepper

Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the Fill the crust-lined pie dish with the chicken and vegetable mixture. Add the peas, then pour the gravy over the top.

Steps to make Croissant topper chicken pot pie:

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the Fill the crust-lined pie dish with the chicken and vegetable mixture. Add the peas, then pour the gravy over the top. Roll out the second half of pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

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