Recipe of Ultimate Russian or Italian ground chicken cutlets

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, russian or italian ground chicken cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Russian or Italian ground chicken cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Russian or Italian ground chicken cutlets is something which I have loved my whole life.

This classic Italian favorite… They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried. Ground chicken is often disappointingly dry, but. Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.

To begin with this particular recipe, we must prepare a few components. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Russian or Italian ground chicken cutlets:

1. Get 2 slices crust removed white bread
2. Make ready 1/2 cup half & half
3. Get 1 pound ground chicken
4. Prepare 1 egg
5. Take 1/2 teaspoon salt
6. Make ready 1/2 teaspoon ground black pepper
7. Take 1 teaspoon dried dill (Russian version)
8. Prepare 1 teaspoon Italian seasoning (Italian version)
9. Take 3 tablespoon butter at room temperature
10. Get 2 tablespoons butter for pan frying
11. Get 2 tablespoons oil for pan getting
12. Make ready 1 cup bread crumbs (Russian version)
13. Take 3/4 cup bread crumbs (Italian version)
14. Take 1/4 cup Parmesan cheese (Italian version)

Variation: Italian-Style Chicken Cutlets: Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect. This content is created and maintained by a third party, and imported onto this page to.

Instructions to make Russian or Italian ground chicken cutlets:

1. Tear bread into small pieces into a bowl
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
4. Add salt, black pepper and dill. Mix Well.
5. Place in freezer for 15 minutes.
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
7. Place bread crumbs on a plate or bowl, what have you.
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
9. Separate your chicken mixture into 6 even parts.
10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
11. Cook until golden brown, flip, cook until golden. Remove and serve.
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect. This content is created and maintained by a third party, and imported onto this page to. Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich. Russian Chicken Cutlets is a dish, I bet you have never had before.

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