Step-by-Step Guide to Prepare Award-winning Crispy Pork Rashers with Sticky jasmine rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pork rashers with sticky jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice.

Crispy Pork Rashers with Sticky jasmine rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Pork Rashers with Sticky jasmine rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

1. Get 500 g pork rashers
2. Make ready 1 tsp salt
3. Take 1 cup jasmine rice
4. Make ready 200 g broccoli, chopped
5. Make ready 1 tsp extra virgin olive oil
6. Get 1 tablespoon Teriyaki sauce
7. Take 1 garlic clove, minced

Try our easy to follow spicy sticky pork rashers recipe. Absolutely delicious with the best ingredients from Woolworths. Serve with steamed rice, vegetables and spoon over a little of the heated marinade. Pass around more sriracha sauce at.

Instructions to make Crispy Pork Rashers with Sticky jasmine rice:

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

Serve with steamed rice, vegetables and spoon over a little of the heated marinade. Pass around more sriracha sauce at. Remove the skin from the small piece. Beyaz plaka üzerinde yasemin pirinç ile kızarmış gevrek domuz karıştırın. Jasmine rice topping with crispy pork and spicy sauce on the wooden table, Rice crispy pork, Thai food,top view food.

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