How to Make Speedy Leftover Roast Pork with Vegetable Chow Mein

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nothing like an easy Chow Mein recipe. We used leftover pork chops for this one and it's delicious. Leftover Chicken or Beef will work just as well. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Take For the sauce
2. Make ready 2 tbsp oyster sauce
3. Prepare 2 tbsp dark soy sauce
4. Get 1 tbsp light soy sauce
5. Take 1 tbsp rice vinegar
6. Make ready 1 tsp white sugar
7. Take 1 tbsp sesame oil roasted
8. Make ready 3 tbsp water
9. Take For the Chow Mein
10. Make ready 1/2 pound fresh egg noodles (or 3 ounces dried)
11. Prepare 2-3 cups leftover roast pork
12. Get 1 tbsp salt
13. Get 5 tbsp canola oil (divided)
14. Get 1/2 cup yellow onion (thinly sliced)
15. Take 1 cup red bell pepper (thinly sliced)
16. Prepare 1 zucchini (cut into thin strips)
17. Prepare 1 cup shiitake mushrooms (fresh; thinly sliced)
18. Prepare 1 tbsp fresh ginger (grated)
19. Prepare 2 cloves garlic (minced)

Whenever my mother roasted a fresh ham, she'd make pork chow mein with the leftovers. It was one of my favorite meals. Ufortunately, she took the recipe to the grave. I tried to duplicate the recipe many times and failed.

Steps to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

Ufortunately, she took the recipe to the grave. I tried to duplicate the recipe many times and failed. I had some leftover fresh ham and went looking for a recipe. Our simple Chinese vegetable chow mein is easy to make and full of classic Oriental flavour. Serve immediately with some lime squeezed over the top.

So that’s going to wrap this up for this special food leftover roast pork with vegetable chow mein recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!