Steps to Make Ultimate Butter/ ghee chicken roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter/ ghee chicken roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter/ ghee chicken roast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter/ ghee chicken roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. Learn how to make super delicious chicken ghee roast easily at home. One of the most famous and best This Roasted chicken goes perfect with dosa , appam or chapati.

To get started with this recipe, we have to prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter/ ghee chicken roast:

1. Prepare Dry roast the below ingredients
2. Make ready cumin seeds
3. Make ready pepper
4. Prepare a teaspoon of fenugreek seeds
5. Prepare dried chiles
6. Take coriander seeds
7. Make ready fennel seeds
8. Get Grind in blender
9. Take garlic
10. Prepare ginger
11. Make ready Add all the above dry roasted ingredients
12. Make ready Marinate the chicken for 3 hours
13. Make ready Chicken -
14. Take oil
15. Take salt
16. Take curd
17. Prepare Also add the blended paste of above masala

The Chicken Ghee Roast is made in Ghee (Clarified butter). A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India. It means more braising than actually sticking the meat into an oven. Note: Ghee is clarified butter and is usually made in Indian homes.

So that’s going to wrap it up with this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!