24/07/2020 19:16

Steps to Make Homemade Beef with green beans

by Jeanette Obrien

Beef with green beans
Beef with green beans

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef with green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and easy Filipino style ground beef with green beans tutorial. Wash the green beans, drain thoroughly, and trim the ends. Sear briefly without moving, and then stir-fry until the beef changes color. Splash the beef with the rice wine while cooking.

Beef with green beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef with green beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef with green beans using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef with green beans:
  1. Take 1 kg green beans cleaned and washed
  2. Prepare 750 g to 1 kg fatless beef in pieces
  3. Prepare 2-3 medium-sized tomatoes, peeled and diced
  4. Take 3 sprigs parsley, finely chopped
  5. Get 1 onion, finely chopped
  6. Make ready 1 herb stock cube
  7. Make ready salt
  8. Get pepper
  9. Make ready sugar
  10. Prepare cinnamon
  11. Take water
  12. Take oil

Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots. Beef Soba Noodle Bowl with Green Beans. Put noodles and beans into serving plates, topped with grated carrots (raw) then sliced beef, sauce and fried shallots. I doubled every ingredients for the sauce.

Steps to make Beef with green beans:
  1. Sauté the onion in a pressure cooker and when it gets golden brown add the meat and sauté as well.
  2. Add the green beans, the tomato, the parsley, the spices and mix.
  3. Finally, add water to cover the ingredients as well as the herb stock cube.
  4. Lock the lid of pressure cooker in place. When it whistles lower the heat. The food will be ready in 20'.

Put noodles and beans into serving plates, topped with grated carrots (raw) then sliced beef, sauce and fried shallots. I doubled every ingredients for the sauce. Add the green beans; season with salt and pepper. Mix the chicken broth with the remaining Return the beef and green beans to the pan, tossing to coat in the sauce. Garnish with chopped peanuts and serve with rice.

So that is going to wrap it up with this exceptional food beef with green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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