How to Prepare Homemade Sepankazhangu roast/ Taro Root roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I am a die hard fan of Onion Sambar + Seppankizhangu fry combo. I found the Seppankizhangu fry (Taro Root Stir-Fry) in many wedding reception as this is being attracted by numerous food lovers. This Sepankazhangu roast/ Taro Root roast. Here is how you achieve it.

Sepankazhangu roast/ Taro Root roast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. Get sepankazhangu (taro root)
2. Make ready oil
3. Prepare mustard seeds
4. Get red chilli powder
5. Make ready asafoetida
6. Take turmeric powder
7. Prepare salt
8. Take water

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch.

Instructions to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
5. Let it cook on medium high flame.
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband. Seppankizhangu roast or Arbi Roast or Taro Root Roast or is a very simple roast that is prepared in Tamil Nadu using basic spices.

So that is going to wrap it up for this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!