How to Make Quick Honey garlic butter slow cooked pork roast with carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place carrots in the bottom of the slow cooker and place browned pork on top. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.

Honey garlic butter slow cooked pork roast with carrots is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey garlic butter slow cooked pork roast with carrots is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:

1. Get 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
2. Prepare Freeze the other half or you can use both halfs )
3. Make ready as needed Vegetable or olive oil
4. Make ready Spice rub👇
5. Take 2 tsp each paprika, sea salt and thyme
6. Make ready 1 tsp each ground mustard, garlic and onion powder
7. Get 1/2 teaspoon each black pepper and cayenne pepper
8. Make ready Honey butter sauce👇
9. Get 3/4 cup honey
10. Take 2 Tbsp brown sugar
11. Get 1 stick unsalted butter
12. Get 1 Tablespoon apple cider vinegar
13. Prepare 5 cloves garlic minced
14. Prepare 1/2 tsp sea salt and black pepper
15. Take 1 (1 lb) bag of baby carrots
16. Take For thickening sauce 👇
17. Take 4 tsp cornstarch and a splash of water
18. Prepare 1 Tbsp maple syrup
19. Get 1 Tbsp brown sugar

This Slow Cooker Roast Pork is absolutely delicious, smothered in a Honey Garlic Butter Gravy. We have made many changes to this recipe each time we make it, making it easier and tastier every time. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper.

Steps to make Honey garlic butter slow cooked pork roast with carrots:

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
3. Place carrots in the bottom of the slow cooker and place browned pork on top.
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
5. Cover and cook for 8 hours on low
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Combine vegetable broth and honey, then pour over meat to deglaze. Add white wine if you like. Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker.

So that is going to wrap this up with this special food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!