Recipe of Favorite Easy & Tender Salisbury Steaks

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy & tender salisbury steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Ice MC - Easy (Martik C Remix) VJ Aux.

Easy & Tender Salisbury Steaks is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy & Tender Salisbury Steaks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Take 1 1/2 lb ground beef
2. Prepare 1/2 cup bread crumbs
3. Take 1 can french onion soup
4. Get 1 egg
5. Prepare 1/4 tsp ground black pepper
6. Get 1/4 tsp salt
7. Make ready 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Prepare 1/4 cup water
10. Get 1/4 cup ketchup
11. Make ready 1/4 tbsp mustard
12. Prepare 1 tbsp worcestershire sauce
13. Take 1 tbsp all-purpose flour

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Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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