Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked prime rib roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Prime Rib Roast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Prime Rib Roast is something which I’ve loved my entire life.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Prime Rib Roast:
- Prepare Prime Rib roast
- Make ready Dry rub
If you want to use it. Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat. You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. The premium cut of beef, prime rib, is seasoned with simple herbs, then smoked and roasted to perfection on the Traeger.
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