Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, naked roast chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Naked roast chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Naked roast chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naked roast chicken:
- Prepare 4 chicken quarters
- Prepare 1/2 cup plus 1 tbsp unsalted butter
- Make ready 6 fresh sage leaves
- Take 1 sprig fresh tarragon
- Make ready 2 cloves garlic, smashed
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Steps to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
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