Step-by-Step Guide to Prepare Speedy Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Prepare 8 oz chorizo
3. Take 1-2 tbs oil
4. Take 1 small onion - chopped
5. Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
6. Get 1 (28 oz) can crushed tomatoes
7. Take 1 (14.5 oz) can Cannelini beans
8. Get 1 1/2 cups water
9. Take 2 tsp chili powder
10. Make ready 1/2 tsp (slightly heaping) cumin
11. Make ready 1/2 tsp dried oregano
12. Get 1/2 tsp dried basil
13. Make ready to taste Salt and pepper
14. Get 1-2 tsp sugar (optional)
15. Make ready 1-2 dashes your favorite hot sauce (optional)
16. Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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