Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Get 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Make ready 1 tablespoon smoked paprika
- Prepare 1 tablespoon salt
- Take 1 tablespoon ground black pepper
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Get 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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