25/07/2020 20:12

Recipe of Ultimate Sobzee's Low fat chicken fajita (my style of a fajita)

by Blake Butler

Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Prepare 250 grams chicken strips (chicken breasts cut into small strips)
  2. Make ready 1 small green pepper cut into strips
  3. Take 1 small yellow pepper cut into strips
  4. Get 1 small red pepper cut into strips
  5. Make ready 1 small onion cut into thin slices
  6. Prepare 1 cup broccoli florets (optional)
  7. Get 2 Crushed garlic cloves
  8. Make ready 1/4 cup fat free chicken broth
  9. Get 1/2 tsp Cumin
  10. Prepare 1/2 tsp Cinnamon
  11. Take 1/2 tsp dry coriander powder
  12. Make ready 1/2 tsp dry thyme
  13. Make ready 1/2 tsp Paprika
  14. Prepare 1/2 tsp Red chili powder
  15. Make ready 1/2 tsp Black pepper
  16. Get 3/4 tsp Salt
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

So that is going to wrap it up with this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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