Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready 8 cubed steaks
- Prepare 10 1/2 oz Campbell's Condensed French onion soup
- Prepare 6 tbsp McCormick Brown Gravy Mix
Instructions to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
