How to Make Any-night-of-the-week Sobzee's Low fat chicken fajita (my style of a fajita)
by Katharine Rice
Sobzee's Low fat chicken fajita (my style of a fajita)
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
Get chicken strips (chicken breasts cut into small strips)
Make ready green pepper cut into strips
Make ready yellow pepper cut into strips
Get red pepper cut into strips
Get onion cut into thin slices
Take broccoli florets (optional)
Make ready Crushed garlic cloves
Take fat free chicken broth
Make ready Cumin
Get Cinnamon
Prepare dry coriander powder
Prepare dry thyme
Take Paprika
Make ready Red chili powder
Take Black pepper
Get Salt
Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):
Mix the above herbs all together
Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
Add the remaining garlic
Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
P.S. you can add any kind of vegetable or remove any kind as well
So that is going to wrap it up for this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!