Easiest Way to Prepare Speedy Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Take cantonese noodles or
2. Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Prepare ground mince Beef
4. Make ready Chinese cooking Shaoxing wine
5. Prepare Tofu', cut into smaller pieces, then fried
6. Make ready + 2 tbs Rice Bran Oil to fry
7. Make ready green cabbage or chinese cabbage or savoy
8. Take large onion, chopped
9. Take garlic minced or 1 tbs garlic paste
10. Prepare green onions, cut 5 cm
11. Prepare carrot, peeled, grated
12. Make ready capsicum sliced
13. Get celery diced thickly
14. Take brocccoli or 1 zucchini sliced (optional)
15. Prepare fresh tomato, chopped
16. Take bean sprouts
17. Get taoco' paste (fermented soya bean)
18. Get soy sauce
19. Get chicken stock
20. Make ready water
21. Take SAUCE:
22. Take cornstarch dissolved in 2tbs water
23. Make ready baking soda
24. Prepare Savoury soy sauce
25. Get + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Take sugar
27. Get sesame oil
28. Get Sea salt and white pepper powder

Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that’s going to wrap it up for this exceptional food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!