Step-by-Step Guide to Make Perfect SDC Skillet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sdc skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SDC Skillet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. SDC Skillet is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sdc skillet using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SDC Skillet:

1. Prepare 2 lbs red potatoes, peeled & cut
2. Prepare 1 smoked sausage or kielbasa, sliced into half-inch rounds
3. Prepare 1 small yellow onion, chopped
4. Prepare 1 red bell pepper, chopped
5. Prepare 1 cup corn kernals
6. Take 1 tbsp butter
7. Make ready 1 tbsp olive oil
8. Get to taste Salt and pepper

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Steps to make SDC Skillet:

1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
3. Add kielbasa slices and saute until heated through and beginning to brown.
4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
5. Season to taste with more salt and pepper. Enjoy!

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