How to Prepare Perfect My Small Tuna, Potato Tomatoes Fritters. freeze

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my small tuna, potato tomatoes fritters. freeze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Small Tuna, Potato Tomatoes Fritters. freeze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. Take 1 Tin (112 g) drained Tuna
2. Make ready 1 medium Potatoe mashed
3. Make ready 2 tbls loose Sweet Corn
4. Take 4 Cherry Tomatoes Chopped
5. Make ready 1 Egg White
6. Make ready 1 tbls Flour or Breadcrumbs, crushed plain crackers, or tortilla
7. Prepare 1 little flour on the surface

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

So that’s going to wrap this up with this special food my small tuna, potato tomatoes fritters. freeze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!