Steps to Make Homemade Vickys Maple Oat Plum Crumble GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys maple oat plum crumble gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. Get 12 ripe plums, stones removed and fruit quartered
2. Take 8 tbsp maple syrup
3. Take 100g gluten-free / plain flour
4. Get 100 g gluten-free rolled oats
5. Get 50 g caster sugar / superfine
6. Prepare 1 tsp ground cinnamon
7. Make ready 75 g sunflower spread

Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
4. Rub the butter in with your fingertips to create crumbs
5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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