How to Prepare Award-winning Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Take chicken strips (chicken breasts cut into small strips)
2. Get green pepper cut into strips
3. Get yellow pepper cut into strips
4. Take red pepper cut into strips
5. Make ready onion cut into thin slices
6. Prepare broccoli florets (optional)
7. Take Crushed garlic cloves
8. Get fat free chicken broth
9. Make ready Cumin
10. Take Cinnamon
11. Make ready dry coriander powder
12. Make ready dry thyme
13. Take Paprika
14. Get Red chili powder
15. Prepare Black pepper
16. Take Salt

Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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