Recipe of Homemade No maida chocolate cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no maida chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No maida chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No maida chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no maida chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No maida chocolate cake:

1. Take for Dry Ingredients for Cake
2. Prepare 3/4 cup Whole Wheat Flour
3. Prepare 2 tbsp Cocoa Powder
4. Take 1/2 tsp Baking Soda
5. Get 1 pinch Salt
6. Prepare 3/4 cup ground sugar
7. Make ready for Wet Ingredients
8. Make ready 1/2 cup Water
9. Get 3 tbsp Flavourless Oil
10. Get 2 tsp Vinegar
11. Make ready 1 tsp Instant coffee powder
12. Prepare 1 tsp vanilla essence
13. Make ready For topping
14. Get 1 cup dark chocolate
15. Get 1/2 cup fresh cream

Steps to make No maida chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients.
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes. - When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
7. Take a dark chocolate slab, make small cubes and add it in the bowl, add fresh cream to it and microwave it for 30- 40 seconds as required and pour the mixture on the cake and garnish it with sugar sprinkles.
8. You can refrigerate the cake before serving

So that’s going to wrap this up with this exceptional food no maida chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!