Recipe of Any-night-of-the-week Chicken Rice One Skillet
by Elmer Cox
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken rice one skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rice One Skillet is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Rice One Skillet is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken rice one skillet using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice One Skillet:
Make ready 2 chicken thighs
Get 1/2 cup uncooked rice
Make ready 1 carrot, medium sized
Take 2 garlic cloves
Make ready 1 inch knob of ginger
Make ready 2/3 cup green peas, frozen
Get 2 tablespoons soy sauce
Prepare 1 salt to taste
Take 1 black pepper to taste
Take 1 water as required
Steps to make Chicken Rice One Skillet:
Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes.
Heat skillet on medium heat, add 2 tablespoons oil.
Clean and slice or dice your garlic, ginger and carrot.
Add your chicken to the skillet.
When the chicken is about half done, add the carrot, stir for 2 minutes
Add garlic and ginger, stir for 1 minutes.
Add rice, stir for 2 minutes
I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for.
Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes
Add frozen peas, cover, cook last 5 minutes.
Stir it all together, check everything is done.
Serve.
So that’s going to wrap this up with this special food chicken rice one skillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!