Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock pot salisbury steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock pot salisbury steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot salisbury steak:
- Take 2 lb ground beef
- Prepare 1 envelope onion soup mix
- Prepare 1/2 cup italian bread crumbs
- Get 1/4 cup milk
- Make ready 1/4 cup all purpose flour
- Take 2 tbsp olive oil, extra virgin
- Get 2 can cans cream of mushroom soup
- Prepare 1 packages au jus mix
- Make ready 3/4 cup water
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
So that is going to wrap it up with this exceptional food crock pot salisbury steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
