Simple Way to Prepare Perfect COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Make ready beef
2. Make ready tripe, boiled
3. Take beef heart, boiled well
4. Prepare . 4 litters of rice washing water
5. Take lemon grass bruised
6. Prepare salam leave (bay leaves)
7. Get groundnut (fried and mashed)
8. Make ready cooking oil for sauting
9. Prepare ginnger
10. Prepare beef broth powder
11. Take vegetables oil
12. Prepare Ground Spices:
13. Get candlenuts roasted
14. Get garlic
15. Prepare shallots
16. Get coriander roasted
17. Make ready cumin roasted
18. Take pepper
19. Take Salt and sugar
20. Get For The Steamed rice with herbal (Buras/ Burasa)
21. Prepare rice washed and drained
22. Prepare litter coconut milk
23. Make ready salt
24. Get Salam leaves (bay leaves)
25. Get Banana leaves, for wrapping
26. Get String, for tying
27. Get For the Sambal Goreng :
28. Prepare peeled potatoes, peeled, cut into cubes and washed
29. Take Cooking oil, heated
30. Take beef liver, washed
31. Make ready ground red chilies
32. Make ready bay leaves
33. Take stink bean (optional)
34. Take coconut milk
35. Take Ground Spices:
36. Make ready of candlenuts
37. Make ready shallots
38. Get garlic
39. Take red chillies
40. Get bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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