Steps to Prepare Award-winning No Oven Chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no oven chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Oven Chocolate cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. No Oven Chocolate cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Oven Chocolate cake:

1. Make ready Whole Wheat Flour
2. Get Cocoa Powder
3. Take Baking Soda
4. Prepare Salt
5. Make ready Caster Sugar
6. Make ready for Wet Ingredients
7. Prepare Water
8. Make ready Flavourless Oil
9. Prepare Vinegar
10. Make ready Instant coffee powder
11. Make ready vanilla essence
12. Take for Chocolate Frosting
13. Make ready Dark Chocolate
14. Prepare Fresh Cream
15. Make ready Additional cream to make a chocolate drip frosting
16. Prepare chocolate shavings
17. Prepare mint leaves for garnish

Instructions to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

So that is going to wrap it up for this exceptional food no oven chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!